Bring Home the Taste of Tradition ✦ Free shipping above ₹799

Laxmi Masale
Chhola Masala — photo 1

Spice Powders

Chhola Masala

₹99₹150Save 34%

🍛 Chhola Masala – The Heart of Authentic Punjabi Flavor Bring home the rich, bold, and irresistible taste of North Indian cuisine with our expertly blended Chhola Masala. Designed to create perfectly spiced chickpea curries, this masala delivers a delicious balance of spicy, tangy, and aromatic flavors in every bite. From the streets of Punjab to your kitchen, this blend captures the true essence of traditional chole — making your meals more flavorful, comforting, and unforgettable. 😍 Why You’ll Love It ✔️ Authentic Punjabi-style spice blend ✔️ Perfect balance of spicy & tangy taste ✔️ Enhances color, aroma & richness of chole ✔️ Made with premium quality whole spices ✔️ Ideal for everyday cooking & special meals

Pack size

1
  • Free shipping on orders above ₹799
  • Secure checkout

From the brand

Laxmi Chhola Masala

🍛 Chhola Masala – The Heart of Authentic Punjabi Flavor Bring home the rich, bold, and irresistible taste of North Indian cuisine with our expertly blended Chhola Masala. Designed to create perfectly spiced chickpea curries, this masala delivers a delicious balance of spicy, tangy, and aromatic flavors in every bite. From the streets of Punjab to your kitchen, this blend captures the true essence of traditional chole — making your meals more flavorful, comforting, and unforgettable. 😍 Why You’ll Love It ✔️ Authentic Punjabi-style spice blend ✔️ Perfect balance of spicy & tangy taste ✔️ Enhances color, aroma & richness of chole ✔️ Made with premium quality whole spices ✔️ Ideal for everyday cooking & special meals

Chhola Masala

Ready to cook

Ground and blended so you can add it straight to your dish.

Ghar jaisa swaad

Made for everyday Indian home cooking.

Easy to measure

A fine powder that spreads evenly through gravies and dry sabzis.

Pick your pack

Comes in several pack sizes for small and large kitchens.

Best used in

  • Gravies & curries
  • Dry sabzi
  • Dal & rice dishes
  • Marinades

How to use

  1. 1Heat oil or ghee and cook onion, tomato or your base.
  2. 2Add the masala on low flame and stir for 30–60 seconds so it doesn't burn.
  3. 3Add your vegetables, paneer or dal and cook as usual.
  4. 4Adjust salt and spice to taste.

Available packs

100 g · ₹99

Storage tip

Store in a cool, dry place in an airtight container, away from direct sunlight. Always use a dry spoon.

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