

Spice Powders
Chhola Masala
🍛 Chhola Masala – The Heart of Authentic Punjabi Flavor Bring home the rich, bold, and irresistible taste of North Indian cuisine with our expertly blended Chhola Masala. Designed to create perfectly spiced chickpea curries, this masala delivers a delicious balance of spicy, tangy, and aromatic flavors in every bite. From the streets of Punjab to your kitchen, this blend captures the true essence of traditional chole — making your meals more flavorful, comforting, and unforgettable. 😍 Why You’ll Love It ✔️ Authentic Punjabi-style spice blend ✔️ Perfect balance of spicy & tangy taste ✔️ Enhances color, aroma & richness of chole ✔️ Made with premium quality whole spices ✔️ Ideal for everyday cooking & special meals
Pack size
- Free shipping on orders above ₹799
- Secure checkout
From the brand
Laxmi Chhola Masala
🍛 Chhola Masala – The Heart of Authentic Punjabi Flavor Bring home the rich, bold, and irresistible taste of North Indian cuisine with our expertly blended Chhola Masala. Designed to create perfectly spiced chickpea curries, this masala delivers a delicious balance of spicy, tangy, and aromatic flavors in every bite. From the streets of Punjab to your kitchen, this blend captures the true essence of traditional chole — making your meals more flavorful, comforting, and unforgettable. 😍 Why You’ll Love It ✔️ Authentic Punjabi-style spice blend ✔️ Perfect balance of spicy & tangy taste ✔️ Enhances color, aroma & richness of chole ✔️ Made with premium quality whole spices ✔️ Ideal for everyday cooking & special meals

Ready to cook
Ground and blended so you can add it straight to your dish.
Ghar jaisa swaad
Made for everyday Indian home cooking.
Easy to measure
A fine powder that spreads evenly through gravies and dry sabzis.
Pick your pack
Comes in several pack sizes for small and large kitchens.
Best used in
- Gravies & curries
- Dry sabzi
- Dal & rice dishes
- Marinades
How to use
- 1Heat oil or ghee and cook onion, tomato or your base.
- 2Add the masala on low flame and stir for 30–60 seconds so it doesn't burn.
- 3Add your vegetables, paneer or dal and cook as usual.
- 4Adjust salt and spice to taste.
Available packs
Storage tip
Store in a cool, dry place in an airtight container, away from direct sunlight. Always use a dry spoon.
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