Spice Powders
Kuti Lal Mirch
₹110₹122Save 10%
Fiery and flavorful Kuti Lal Mirch (Crushed Red Chilli) that adds vibrant color, bold heat, and authentic taste to curries, snacks, chaats, and everyday cooking.
Pack size
1
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From the brand
Laxmi Kuti Lal Mirch
Fiery and flavorful Kuti Lal Mirch (Crushed Red Chilli) that adds vibrant color, bold heat, and authentic taste to curries, snacks, chaats, and everyday cooking.
Ready to cook
Ground and blended so you can add it straight to your dish.
Ghar jaisa swaad
Made for everyday Indian home cooking.
Easy to measure
A fine powder that spreads evenly through gravies and dry sabzis.
Pick your pack
Comes in several pack sizes for small and large kitchens.
Best used in
- Gravies & curries
- Dry sabzi
- Dal & rice dishes
- Marinades
How to use
- 1Heat oil or ghee and cook onion, tomato or your base.
- 2Add the masala on low flame and stir for 30–60 seconds so it doesn't burn.
- 3Add your vegetables, paneer or dal and cook as usual.
- 4Adjust salt and spice to taste.
Available packs
200 g · ₹110500 g · ₹278
Storage tip
Store in a cool, dry place in an airtight container, away from direct sunlight. Always use a dry spoon.
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