Sabut Garam Masala

For Tadka (Tempering):
Add whole spices to hot oil or ghee at the beginning of cooking to release aroma.
For Biryani & Pulao:
Add directly while cooking rice for authentic taste and fragrance.
For Curries & Gravies:
Use in chicken, mutton, or vegetable dishes for deep, slow-cooked flavor.
For Grinding Fresh Masala:
Dry roast and grind to make fresh garam masala powder at home.
For Special Dishes:
Ideal for festive recipes like korma, paneer dishes, and rich gravies.