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Laxmi Masale
Tikha Lal Mirch Powder — photo 1

Spice Powders

Tikha Lal Mirch Powder

₹102₹300Save 66%

Add bold heat and vibrant color to your dishes with our Tikha Lal Mirch Powder – made from premium red chilies, finely ground for an authentic spicy punch.

Pack size

1
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From the brand

Laxmi Tikha Lal Mirch Powder

Add bold heat and vibrant color to your dishes with our Tikha Lal Mirch Powder – made from premium red chilies, finely ground for an authentic spicy punch.

Tikha Lal Mirch Powder

Ready to cook

Ground and blended so you can add it straight to your dish.

Ghar jaisa swaad

Made for everyday Indian home cooking.

Easy to measure

A fine powder that spreads evenly through gravies and dry sabzis.

Pick your pack

Comes in several pack sizes for small and large kitchens.

Best used in

  • Gravies & curries
  • Dry sabzi
  • Dal & rice dishes
  • Marinades

How to use

  1. 1Heat oil or ghee and cook onion, tomato or your base.
  2. 2Add the masala on low flame and stir for 30–60 seconds so it doesn't burn.
  3. 3Add your vegetables, paneer or dal and cook as usual.
  4. 4Adjust salt and spice to taste.

Available packs

200 g · ₹102500 g · ₹240

Storage tip

Store in a cool, dry place in an airtight container, away from direct sunlight. Always use a dry spoon.

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